Eggs!

Had a surprise package from my Mum in Greece, this week! Last year when we visited her we couldn't find any left in the shops. Thankfully, it's not all written in Greek, so here is the process, in pictures! I had never seen "sleeves" before and was quite dubious until I tried them...Now I shall be requesting them every Easter!


The eggs below have been hardboiled and drained on the kitchen paper.


Add the sleeves



Place back in COLD water and bring to the boil slowly

The sleeves gradually pucker up and adhere to the egg


The finished result!



First boil the eggs for 8 minutes


Cover eggs with hot or cold water and add 250ml vinegar

Remove after 6 minutes







Thanks Mum, I had a lot of fun!!!